Cooking Time: 20 minutes
Average cost: £4
Serves: 4 people
Today's post is going to be super quick. This recipe is so easy, even the cooking time says it all. If you want a nice healthy alternative to rice and stew, this is something you can whip up in less than 30 minutes.
***This recipe serves four people
To prepare sweet chilli stir fry, you'll need the following.
400g of fine egg noodles
0.5 kg chicken thighs
2 table spoons of sunflower oil
A medium pack of Stir fry mix
5 table spoons of sweet chilli sauce
1/2 teaspoon of salt (this can be more or less depending on your taste)
1 knorr cubes (double-pack)
1 teaspoon of curry powder
1 teaspoon of thyme
1 teaspoon of garlic powder
1 teaspoon of chilli powder
Cook the noodles in boiling water for 5 minutes and drain afterwards
Place 2 teaspoons of oil into a wok and and the stir fry mix and leave to fry for 3 minutes.
After this, add the already boiled noodles and 5 table spoons of sweet chilli sauce to the mix and stir well. Leave to simmer for two minutes and serve.
Add the spices to a small bowl and mix well (1/2 teaspoon of salt, 1 knorr cube, 1 teaspoon of curry powder, 1 teaspoon of thyme, 1 teaspoon of garlic powder, 1 teaspoon of chilli powder and two drops of sunflower oil).
Add the marinade to the chicken and mix well
Place on a foil tray and bake for 20 minutes at 200 degrees
If you do decide to use this recipe, please send us an email with a picture at firstname.lastname@example.org or a private message to any of our social media platforms @popnchopuk. I do hope you enjoy making this. More recipes coming your way.
Vanessa D. Bello