August 3, 2017

Country: China

Calories: 400

Cooking Time: 20 minutes

Average cost: £4

Serves: 4 people


Hiya people,


Today's post is going to be super quick. This recipe is so easy, even the cooking time says it all. If you want a nice healthy alternative to rice and stew, this is something you can whip up in less than 30 minutes. 


***This recipe serves four people


To prepare sweet chilli stir fry, you'll need the following.


400g of fine egg noodles

0.5 kg chicken thighs

2 table spoons of sunflower oil 

A medium pack of Stir fry mix 

5 table spoons of sweet chilli sauce

1/2 teaspoon of salt (this can be more or less depending on your taste)

1 knorr cubes (double-pack)

1 teaspoon of curry powder

1 teaspoon of thyme

1 teaspoon of garlic powder

1 teaspoon of chilli powder






Cook the noodles in boiling water for 5 minutes and drain afterwards


Place 2 teaspoons of oil into a wok and and the stir fry mix and leave to fry for 3 minutes.


After this, add the already boiled noodles and 5 table spoons of sweet chilli sauce to the mix and stir well. Leave to simmer for two minutes and serve. 





Add the spices to a small bowl and mix well (1/2 teaspoon of salt, 1 knorr cube, 1 teaspoon of curry powder, 1 teaspoon of thyme, 1 teaspoon of garlic powder, 1 teaspoon of chilli powder and two drops of sunflower oil).


Add the marinade to the chicken and mix well


Place on a foil tray and bake for 20 minutes at 200 degrees


If you do decide to use this recipe, please send us an email with a picture at founder@popnchop.co.uk or a private message to any of our social media platforms @popnchopuk. I do hope you enjoy making this. More recipes coming your way. 



Vanessa D. Bello












Share on Facebook
Share on Twitter
Please reload

© 2019. Pop'N'Chop. Designed by Vanessa .D. Bello