Country: China

Calories: 400

Cooking Time: 20 minutes

Average cost: £4

Serves: 4 people

Hiya people,

Today's post is going to be super quick. This recipe is so easy, even the cooking time says it all. If you want a nice healthy alternative to rice and stew, this is something you can whip up in less than 30 minutes.

***This recipe serves four people

To prepare sweet chilli stir fry, you'll need the following.

400g of fine egg noodles

0.5 kg chicken thighs

2 table spoons of sunflower oil

A medium pack of Stir fry mix

5 table spoons of sweet chilli sauce

1/2 teaspoon of salt (this can be more or less depending on your taste)

1 knorr cubes (double-pack)

1 teaspoon of curry powder

1 teaspoon of thyme

1 teaspoon of garlic powder

1 teaspoon of chilli powder



Cook the noodles in boiling water for 5 minutes and drain afterwards

Place 2 teaspoons of oil into a wok and and the stir fry mix and leave to fry for 3 minutes.

After this, add the already boiled noodles and 5 table spoons of sweet chilli sauce to the mix and stir well. Leave to simmer for two minutes and serve.


Add the spices to a small bowl and mix well (1/2 teaspoon of salt, 1 knorr cube, 1 teaspoon of curry powder, 1 teaspoon of thyme, 1 teaspoon of garlic powder, 1 teaspoon of chilli powder and two drops of sunflower oil).

Add the marinade to the chicken and mix well

Place on a foil tray and bake for 20 minutes at 200 degrees

If you do decide to use this recipe, please send us an email with a picture at founder@popnchop.co.uk or a private message to any of our social media platforms @popnchopuk. I do hope you enjoy making this. More recipes coming your way.


Vanessa D. Bello

© 2020. Pop'N'Chop. Designed by Vanessa .D. Bello