Being the only girl in the family, I started cooking from a young age and gradually fell in love with cooking. Over time, I began developing my own recipes and creating meals from the weirdest ingredients, infusing different flavours from all over the world.

 

Having worked as a waitress and a bartender for four years while studying at university, I was able to gain inspiration for creating drinks, intercontinental dishes and food presentation.  

 

Subsequently, I found myself catering different events: from dinner parties to concerts and of course, suggestions starting pouring in about what to do with this skill.

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After encouragements from family & friends and a word from my God, I thought why not?

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